"Kandi Kaaram" is a traditional spice blend originating from the Telugu cuisine of Andhra Pradesh, India. "Kandi" refers to pigeon peas or toor dal, a key ingredient in this flavorful condiment, while "kaaram" means spicy or hot.
Crafted with care using the finest quality ingredients, our Kandi Kaaram is a delightful fusion of roasted toor dal, spicy red chilies, aromatic garlic, and a blend of other spices. Each component is carefully roasted to perfection to bring out its rich flavors and create a well-balanced and aromatic powder.
