"Royya Pottu," also known as "Sun-Dried Shrimp," is a traditional delicacy commonly found in coastal regions, particularly in South India. Prepared through a meticulous process of cleaning and sun-drying, Royya Pottu offers a concentrated burst of savory flavor and chewy texture, making it a beloved ingredient in various cuisines.
To create Royya Pottu, fresh shrimp are thoroughly cleaned and then carefully spread out to dry under the sun. This traditional preservation technique not only extends the shelf life of the shrimp but also intensifies its rich umami taste, resulting in a delicacy that's perfect for culinary exploration.
