"Dried fish, also known as Yendu Chepalu in Andhra Pradesh, is a culinary treasure cherished for its intense flavor and versatility. Prepared through a meticulous drying process, Yendu Chepalu offers a concentrated burst of savory goodness, making it a beloved ingredient in Andhra cuisine.
To create Yendu Chepalu, fresh fish are meticulously cleaned and then dried using traditional methods, such as sun-drying or smoking. This preservation technique not only extends the shelf life of the fish but also intensifies its rich umami taste, resulting in a delicacy that's perfect for culinary exploration.
